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Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Xinxin Zhao, Bangcheng Lai, Yunling Jiang, Xiankun Sun, Qingfeng Ge, Lang Zhang, Baohua Kong, Hai Yu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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