Polycyclic aromatic hydrocarbons and flavor profile in fried chicken drumsticks affected by repeated frying cycles of soybean oils

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Yingying Hu, Yue Ding, Iftikhar Hussain Badar, Guanhua Li, Lang Zhang
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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