Buchumschlag

Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red‐bellied pacu) using Pediococcus pentosaceus fermentation

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Neelu Suresh Babu, Prakash Motiram Halami, Tanaji Ganptgonda Kudre
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
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