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Bibliographic Details
Main Authors: Yingqian Su, Junjie Ren, Jia Lv, Wenjie Wang, Tianxin Wang, Ye Zhang, Rui Liu, Xiaohan Zhang, Jianbo Zhang, Hao Wang
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70055
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Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70055

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