Fabrication of sodium alginate gel beads encapsulating microcapsules via TGase ‐catalyzed crosslinking of gelatin in the outer aqueous phase of probiotics‐loaded W/O/W emulsions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yingqian Su, Junjie Ren, Jia Lv, Wenjie Wang, Tianxin Wang, Ye Zhang, Rui Liu, Xiaohan Zhang, Jianbo Zhang, Hao Wang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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