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Fabrication of sodium alginate gel beads encapsulating microcapsules via TGase ‐catalyzed crosslinking of gelatin in the outer aqueous phase of probiotics‐loaded W/O/W emulsions

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Yingqian Su, Junjie Ren, Jia Lv, Wenjie Wang, Tianxin Wang, Ye Zhang, Rui Liu, Xiaohan Zhang, Jianbo Zhang, Hao Wang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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