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Identification of bitter peptides in sufu via homology modeling and molecular docking

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Xiaodan Wang, Yuye Zhang, Shaoping Jiang, Shijie Zhu, Ying Zhu, Ping Chang, Jiaxin Zheng
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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