Ultrasound‐assisted intensification of Maillard reaction involving reducing sugars from sawdust and demonstrating the effectiveness for enhanced plant growth
Fuente:
Wiley Open Access
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| Autori principali: | Priya Yadav, Julie Kring, Parag R. Gogate |
|---|---|
| Natura: | Artículo Open Access |
| Pubblicazione: |
Wiley
2025
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Documenti analoghi
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Structural and sensory characteristics of ultrasonic assisted wet‐heating Maillard reaction products of Giant salamander protein hydrolysates
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Pubblicazione: (2024) -
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di: Priya Yadav, et al.
Pubblicazione: (2024) -
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di: Yuxia Yuan, et al.
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