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Nutritional quality and benefit–risk ratio of 3D ‐printed fish developed from canned Mahi mahi ( Coryphaena hippurus )

Fuente: Wiley Open Access

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Auteurs principaux:	Meembidi Rasheeda, Chitradurga Obaiah Mohan, Pankaj Kishore, Sasikala Remya, Jaganath Bindu
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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