Amelioration of hypercholesterolemia by Lactiplantibacillus plantarum GLPL02 via regulating intestinal flora and cholesterol metabolism

Documenti analoghi

• Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3
  di: Ao Zhang, et al.
  Pubblicazione: (2024)
• Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin
  di: Tongren Ding, et al.
  Pubblicazione: (2024)
• Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
  di: Junwei Zhang, et al.
  Pubblicazione: (2024)
• Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
  di: Yu‐Ting Zhao, et al.
  Pubblicazione: (2025)
• Dynamic metabolic changes and flavor modulation during co‐fermentation of blackened jujube juice by Lactiplantibacillus plantarum and Streptococcus thermophilus
  di: Hao Li, et al.
  Pubblicazione: (2026)