Structural characterization and fermentation properties of a novel coix seed polysaccharide (CSP‐A) with prebiotic potential

Ähnliche Einträge

• Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota
  von: Haizhao Song, et al.
  Veröffentlicht: (2024)
• Potential prebiotic effects of tamarind seed polysaccharide: comparative evaluation of native versus enzymatic hydrolysates on the restoration of intestinal microbiota in clindamycin‐treated mice
  von: Xianbao Sun, et al.
  Veröffentlicht: (2026)
• Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L
  von: Huimei Wang, et al.
  Veröffentlicht: (2025)
• Structural characterization and anti‐inflammatory activity analysis of novel polysaccharides extracted from sea buckthorn
  von: Xiaoge Li, et al.
  Veröffentlicht: (2026)
• The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota
  von: Linhua Ma, et al.
  Veröffentlicht: (2025)