Structural characterization and fermentation properties of a novel coix seed polysaccharide (CSP‐A) with prebiotic potential
Fuente:
Wiley Open Access
Salvato in:
| Autori principali: | Wenyan Liang, Jing Zhang, Yijun Yao, Wenfei Xiong, Xintian Hu, Xingrong Ju, Lifeng Wang |
|---|---|
| Natura: | Artículo Open Access |
| Pubblicazione: |
Wiley
2025
|
| Soggetti: | |
| Accesso online: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi
Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota
di: Haizhao Song, et al.
Pubblicazione: (2024)
di: Haizhao Song, et al.
Pubblicazione: (2024)
Potential prebiotic effects of tamarind seed polysaccharide: comparative evaluation of native versus enzymatic hydrolysates on the restoration of intestinal microbiota in clindamycin‐treated mice
di: Xianbao Sun, et al.
Pubblicazione: (2026)
di: Xianbao Sun, et al.
Pubblicazione: (2026)
Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L
di: Huimei Wang, et al.
Pubblicazione: (2025)
di: Huimei Wang, et al.
Pubblicazione: (2025)
Structural characterization and anti‐inflammatory activity analysis of novel polysaccharides extracted from sea buckthorn
di: Xiaoge Li, et al.
Pubblicazione: (2026)
di: Xiaoge Li, et al.
Pubblicazione: (2026)
The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota
di: Linhua Ma, et al.
Pubblicazione: (2025)
di: Linhua Ma, et al.
Pubblicazione: (2025)
A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity
di: Gangjun Guo, et al.
Pubblicazione: (2024)
di: Gangjun Guo, et al.
Pubblicazione: (2024)
Structural characterization, rheological properties and bioactivities of polysaccharides from Rosa roxburghii Tratt fruit extracted by different methods
di: Xue Jiao, et al.
Pubblicazione: (2025)
di: Xue Jiao, et al.
Pubblicazione: (2025)
Correction to ‘An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system’
Pubblicazione: (2024)
Pubblicazione: (2024)
The prevention effect of prebiotics and probiotics on bisphenol A caused neurotoxicity and mood disorders from the perspective of regulating gut microbiota
di: Yidan Cai, et al.
Pubblicazione: (2025)
di: Yidan Cai, et al.
Pubblicazione: (2025)
Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar
di: Yongheng Yan, et al.
Pubblicazione: (2024)
di: Yongheng Yan, et al.
Pubblicazione: (2024)
A novel branched polysaccharide from Rhodomyrtus tomentosa : structural elucidation, physicochemical properties and antioxidant activity
di: Dingjin Li, et al.
Pubblicazione: (2025)
di: Dingjin Li, et al.
Pubblicazione: (2025)
Comparative effect of sialic acid and 3′‐sialyllactose on fecal microbiota fermentation and prebiotic activity in ETEC‐challenged IPEC‐J2 cells
di: Qiwen Zhou, et al.
Pubblicazione: (2025)
di: Qiwen Zhou, et al.
Pubblicazione: (2025)
Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune
di: Chen Li, et al.
Pubblicazione: (2025)
di: Chen Li, et al.
Pubblicazione: (2025)
Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
di: Yaqing Lin, et al.
Pubblicazione: (2024)
di: Yaqing Lin, et al.
Pubblicazione: (2024)
In vitro screening of essential oil blends, probiotics and prebiotics to optimize post‐weaning in artificially reared ruminants: effects on rumen fermentation and gut health indicators in Caco‐2 cells
di: Jennifer Muñoz‐Grein, et al.
Pubblicazione: (2025)
di: Jennifer Muñoz‐Grein, et al.
Pubblicazione: (2025)
Synergistic effects of compound plant extracts and Lactobacillus plantarum on osteogenesis: prebiotic potential and mechanistic insights from metabolomics and molecular docking
di: Mingjie Jia, et al.
Pubblicazione: (2025)
di: Mingjie Jia, et al.
Pubblicazione: (2025)
Purification, characterization and protective effects on UVB‐induced photoaging in zebrafish of Pleurotus citrinopileatus polysaccharide PCP‐2
di: Yan‐Xia Li, et al.
Pubblicazione: (2025)
di: Yan‐Xia Li, et al.
Pubblicazione: (2025)
A novel isolation technique for sweetpotato starch and its application in thermal property characterization
di: Lingxiao Zhao, et al.
Pubblicazione: (2024)
di: Lingxiao Zhao, et al.
Pubblicazione: (2024)
Comparative study on the physicochemical and fermentation properties of dough with three fermentation modes under freeze–thaw cycles
di: Dongdong Xie, et al.
Pubblicazione: (2026)
di: Dongdong Xie, et al.
Pubblicazione: (2026)
Study on fermentation preparation, physicochemical properties and biological activity of carboxymethylpachymaran with different degrees of substitution
di: Yiming Ma, et al.
Pubblicazione: (2024)
di: Yiming Ma, et al.
Pubblicazione: (2024)
Correlation analysis of starch anti‐digestive properties, prebiotic properties and geographic and climate features of Shanxi foxtail millet from three different latitude regions
di: Li‐chao Zhang, et al.
Pubblicazione: (2025)
di: Li‐chao Zhang, et al.
Pubblicazione: (2025)
Preparation and characterization of novel nanoparticles using waxy and non‐waxy proso millet protein, NaCas and EGCG for efficient delivery of Cur
di: Yuting Fan, et al.
Pubblicazione: (2025)
di: Yuting Fan, et al.
Pubblicazione: (2025)
Extraction, isolation, structural characterization, antioxidant activity and cardiomyocyte protective activity of polysaccharide from Bletilla striata leaves
di: Gejie Shi, et al.
Pubblicazione: (2026)
di: Gejie Shi, et al.
Pubblicazione: (2026)
Potential effects of prebiotic fibers on dental caries: a systematic review
di: Constanza E. Fernández, et al.
Pubblicazione: (2025)
di: Constanza E. Fernández, et al.
Pubblicazione: (2025)
Purification and characterization of two non‐starch polysaccharides from bulbils of Dioscorea opposita Thunb. ‘Tiegun’ and their antioxidant and hypoglycemic activity
di: Li Wang, et al.
Pubblicazione: (2025)
di: Li Wang, et al.
Pubblicazione: (2025)
Effect of ultrasound treatment on the properties of lotus seed protein gel
di: Xiang‐Yu Deng, et al.
Pubblicazione: (2025)
di: Xiang‐Yu Deng, et al.
Pubblicazione: (2025)
Insoluble soybean polysaccharides as emulsifiers: Impact of sonication and acidic pH on interfacial behaviour and emulsifying properties
di: Yeisson A Moscoso Ospina, et al.
Pubblicazione: (2026)
di: Yeisson A Moscoso Ospina, et al.
Pubblicazione: (2026)
Effects of polysaccharides and soy protein isolate on the gel properties and molecular structure of squid (Dosidicus gigas) surimi
di: Mingyuan Li, et al.
Pubblicazione: (2025)
di: Mingyuan Li, et al.
Pubblicazione: (2025)
Elucidating the improvement of starch drinking straws synergized by cationic polysaccharides: Structure, intermolecular interactions, and usability
di: Guoqing Wang, et al.
Pubblicazione: (2026)
di: Guoqing Wang, et al.
Pubblicazione: (2026)
Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
di: Yu‐Ting Zhao, et al.
Pubblicazione: (2025)
di: Yu‐Ting Zhao, et al.
Pubblicazione: (2025)
Preparation, characterization and immune enhancement study of Hericium erinaceus polysaccharide‐loaded polyethyleneimine‐modified poly(lactic‐ co ‐glycolic acid) nanoparticles
di: Yong‐ming Zhao, et al.
Pubblicazione: (2026)
di: Yong‐ming Zhao, et al.
Pubblicazione: (2026)
Probiotic fermentation of soybeans and use of fermented soy in cookies
di: Xin Chen, et al.
Pubblicazione: (2025)
di: Xin Chen, et al.
Pubblicazione: (2025)
Sequential fermentation of Ginkgo biloba seeds by Bacillus subtilis natto and Lactobacillus plantarum enhanced nutrition, flavor and lipid‐lowering activity
di: Yun Bai, et al.
Pubblicazione: (2024)
di: Yun Bai, et al.
Pubblicazione: (2024)
Ultrasonic high‐yield extraction of non‐toxic fucose‐containing Abroma augusta polysaccharide bearing emulsifying properties
di: Shubhajit Sarkhel, et al.
Pubblicazione: (2024)
di: Shubhajit Sarkhel, et al.
Pubblicazione: (2024)
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
di: Guangliang Xing, et al.
Pubblicazione: (2024)
di: Guangliang Xing, et al.
Pubblicazione: (2024)
Enhancing the quality of fermented sufu: synergistic effects of Staphylococcus sciuri and Bacillus toyonensis
di: Ruichang Gao, et al.
Pubblicazione: (2025)
di: Ruichang Gao, et al.
Pubblicazione: (2025)
Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment
di: Wenyan Zhu, et al.
Pubblicazione: (2024)
di: Wenyan Zhu, et al.
Pubblicazione: (2024)
Dictyophora indusiata polysaccharide attenuated LPS‐induced intestinal inflammation of mice via the TLR4/JNK signaling pathway
di: Zihao Zhang, et al.
Pubblicazione: (2024)
di: Zihao Zhang, et al.
Pubblicazione: (2024)
Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin
di: Yueyue Zhang, et al.
Pubblicazione: (2024)
di: Yueyue Zhang, et al.
Pubblicazione: (2024)
Characterization of in vitro digestion and fermentation of Polygonatum sibiricum ethanol extract and implications for antioxidant and lipid‐lowering potential
di: Xuan Wang, et al.
Pubblicazione: (2026)
di: Xuan Wang, et al.
Pubblicazione: (2026)
Documenti analoghi
-
Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota
di: Haizhao Song, et al.
Pubblicazione: (2024) -
Potential prebiotic effects of tamarind seed polysaccharide: comparative evaluation of native versus enzymatic hydrolysates on the restoration of intestinal microbiota in clindamycin‐treated mice
di: Xianbao Sun, et al.
Pubblicazione: (2026) -
Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L
di: Huimei Wang, et al.
Pubblicazione: (2025) -
Structural characterization and anti‐inflammatory activity analysis of novel polysaccharides extracted from sea buckthorn
di: Xiaoge Li, et al.
Pubblicazione: (2026) -
The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota
di: Linhua Ma, et al.
Pubblicazione: (2025)