Nanoencapsulation of hydroxytyrosol extract of fermented olive leaf brine using proniosomes

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Pınar Kadiroglu, Betül Kılınçlı, Ceren Ilgaz, Zerrin Sezgin Bayındır, Haşim Kelebek, Selin Helvacioglu, Gunes Ozhan
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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