Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Linghui Jiang, Li Cheng, Yan Hong, Ruixuan Li, Yi Wang, Yue Wang, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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