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Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Linghui Jiang, Li Cheng, Yan Hong, Ruixuan Li, Yi Wang, Yue Wang, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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