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Main Authors: João Rafael Silva Soares, Vinicius Cesarin, Claudiane Martins da Rocha, Júlia Karoline Mercês, Fernanda Sayuri Yoshino Watanabe, Nilton Nobuhiro Imai, Antonio Maria Garcia Tommaselli, Priscila Lupino Gratão, Odair Aparecido Fernandes
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70093
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