:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Lei Liu, Chen Huang, Yifan Wu, Md. Abiar Rahman, Yan Xiao
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70100
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Reducing nitrogen fertilizer usage coupled with organic substitution improves soil quality and boosts tea yield and quality in tea plantations
by: Biao Wang, et al.
Published: (2024)

Spent Pleurotus substrate as organic fertilizer to improve yield and soil fertility: the case of baby leaf lettuce production
by: Marina De Bonis, et al.
Published: (2025)

Humic acid, biochar‐based microbial agent and vermicompost improve cotton growth, photosynthesis, yield and fiber quality in saline‐alkali soil
by: Ge Li, et al.
Published: (2025)

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures
by: Jenifer Puente‐Moreno, et al.
Published: (2026)

Synergistic effects of glucose addition and vacuum drying on quality improvement of semi‐dried grass carp fillets and underlying mechanisms
by: Ruiying Lv, et al.
Published: (2026)

The fruit quality and nutrient content of kiwifruit produced by organic versus chemical fertilizers
by: Tahereh Raiesi, et al.
Published: (2024)

Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage
by: Xiang Yin, et al.
Published: (2024)

An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed
by: Hui Chen, et al.
Published: (2024)

Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
by: Andreu Mairata, et al.
Published: (2025)

Permanent living mulches of white clover and bird's‐foot trefoil affect the biomass and nutraceutical quality of organic broccoli ( Brassica oleracea L. var. italica ) inflorescences
by: Federico Leoni, et al.
Published: (2026)

Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain
by: Aihua Liu, et al.
Published: (2024)

Optimizing phenological nitrogen status for synergistic improvement of rice grain yield and eating quality
by: Haocong Xu, et al.
Published: (2025)

Multi‐indicator comprehensive evaluation of fruit quality in different Lonicera caerulea cultivars
by: Yuan Tong, et al.
Published: (2025)

N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens
by: Wang Yuan‐hao, et al.
Published: (2024)

Effect of nitrogen fertilizer on the quality traits of Indica rice with different amylose contents
by: Jinhui Wang, et al.
Published: (2024)

Long term co‐application of biochar and fertilizer could increase soybean yield under continuous cropping: insights from photosynthetic physiology
by: Di Wu, et al.
Published: (2024)

Optimizing nitrogen fertilizer application protocol to minimize the risk of nitrogen loss while maintaining high yields of direct‐seeded rice
by: Zhida Shen, et al.
Published: (2025)

Microbial biofertilizers and algae‐based biostimulant affect fruit yield characteristics of organic processing tomato
by: Valentina Quintarelli, et al.
Published: (2024)

Re‐designing a yield‐improving strategy of pear orchards in the Yangtze River Basin, China
by: Hong Chen, et al.
Published: (2024)

Synergistic enhancement of maize crop yield and nutrient assimilation via zinc oxide nanoparticles and phosphorus fertilization
by: Ibrar Ahmad, et al.
Published: (2024)

Site‐specific effects of fertilizer on hay and grain yields of oats: evidence from large‐scale field experiments
by: Liping Mao, et al.
Published: (2024)

Nanosecond‐pulsed plasma protects against bacterial fruit blotch and promotes melon seedling growth
by: Yi‐Xi Guo, et al.
Published: (2024)

Effects of oligosaccharides, sodium carboxymethyl cellulose and d‐allulose as a compound improver on the quality of sugar‐reduced bread
by: Zirou Xiao, et al.
Published: (2024)

Opuntia mucilage extraction techniques: analysis of yield and quality
by: Christopher Romeo García‐Cerqueda, et al.
Published: (2025)

Variability in strawberry tunnels impacts fruit quality and limits melatonin effects
by: Alba Arabia, et al.
Published: (2024)

Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution
by: Bo Jing, et al.
Published: (2024)

Real‐time emulation of leafy vegetables yield and quality response to 2 °C warming in northeast China
by: Ruiyue Zhao, et al.
Published: (2025)

Sweet potato yield and quality characteristics affected by different late‐season irrigation levels
by: Mingjing Zhou, et al.
Published: (2024)

Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage
by: Yijie Mo, et al.
Published: (2024)

Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce
by: Mariela Patrignani, et al.
Published: (2024)

Optimizing rapeseed ( Brassica napus L. var. oleifera ) yield, nutritional profile, and functional traits: dominant role of seasonal conditions and fertilization strategy over cultivar effects
by: Federica Falcetta, et al.
Published: (2025)

Quercetin‐based treatment improves eggshell quality in aged laying hens by modulating immune response, eggshell gland health and serum metabolome
by: Yi Wei, et al.
Published: (2025)

Melatonin application inhibits anthocyanin biosynthesis in postharvest peach fruit as revealed by transcriptional and liquid chromatographic–tandem mass spectrometric analysis
by: Xiaoqin Wu, et al.
Published: (2025)

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance
by: Alice Varaldo, et al.
Published: (2026)

Biochar application regulates organic phosphorus fractions and the release of available phosphorus in farmland soil
by: Xing Liu, et al.
Published: (2024)

Impacts of future climate change and management practices to yield, eco‐efficiency and global warming potential for rice–wheat rotation system
by: Huizi Bai, et al.
Published: (2025)

Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens
by: Li‐bing Gao, et al.
Published: (2025)

Enhancement of nutrient use efficiency with biochar and wood vinegar: A promising strategy for improving soil productivity
by: Lizhi He, et al.
Published: (2024)

Effects of ultrasonic treatment on yield and aroma synthesis mechanism of fragrant rice under different mechanical transplanting methods
by: Pipeng Xing, et al.
Published: (2025)

Effects of water and exogenous glucose on apple seedling growth and soil enzyme activity in semiarid area
by: Pingguo Yang, et al.
Published: (2024)