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Characterization of lactic acid bacteria growth‐stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation

Fuente: Wiley Open Access

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Auteurs principaux:	Fengling Qiu, Qiufen Mo, Mengting Tu, Minmin Chen, Yi Zhang, Yicheng Jiang, Guangzhi Xu
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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