Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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