Synergistic effects of Eudragit® L100 and trehalose in bacterial viability retention during single droplet drying
Fuente:
Wiley Open Access
Enregistré dans:
| Auteurs principaux: | Yuyan Xu, Shuangying Zhu, Zhaoqi Qin, Shengyang Yu, Qiuqin Zhang, Xingxun Liu, Chuang Zhang |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2025
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein
par: Nan Li, et autres
Publié: (2025)
par: Nan Li, et autres
Publié: (2025)
Efficacy of trehalose, tea polyphenol and their combinaton‐loaded sodium alginate coating pretreatments on microstructure, flavor and quality of heat pump dried scallop adductors
par: Yoon Hlaine Barani, et autres
Publié: (2025)
par: Yoon Hlaine Barani, et autres
Publié: (2025)
Synergistic effects of glucose addition and vacuum drying on quality improvement of semi‐dried grass carp fillets and underlying mechanisms
par: Ruiying Lv, et autres
Publié: (2026)
par: Ruiying Lv, et autres
Publié: (2026)
Renewable energy‐based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality
par: Sahar Zamani, et autres
Publié: (2026)
par: Sahar Zamani, et autres
Publié: (2026)
A probiotic shield: Lactobacillus acidophilus immobilized in bacterial cellulose for a more sustainable release process and improved viability
par: Parisa Moradi Eshkafti, et autres
Publié: (2026)
par: Parisa Moradi Eshkafti, et autres
Publié: (2026)
Effect of hot‐air drying on drying characteristics and quality of tiger nut
par: Pengxiao Chen, et autres
Publié: (2024)
par: Pengxiao Chen, et autres
Publié: (2024)
Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat
par: Yuelong Xu, et autres
Publié: (2024)
par: Yuelong Xu, et autres
Publié: (2024)
The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
par: Xinyuan Cui, et autres
Publié: (2025)
par: Xinyuan Cui, et autres
Publié: (2025)
Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA‐Seq and iTRAQ analyses
par: Shangjie Yao, et autres
Publié: (2024)
par: Shangjie Yao, et autres
Publié: (2024)
Effect of cost‐effective pretreatment of combining drying with acid soaking on oil absorption and performance of fried potato chips
par: Qianru Lu, et autres
Publié: (2025)
par: Qianru Lu, et autres
Publié: (2025)
Nanosecond‐pulsed plasma protects against bacterial fruit blotch and promotes melon seedling growth
par: Yi‐Xi Guo, et autres
Publié: (2024)
par: Yi‐Xi Guo, et autres
Publié: (2024)
Synergistic effects of compound plant extracts and Lactobacillus plantarum on osteogenesis: prebiotic potential and mechanistic insights from metabolomics and molecular docking
par: Mingjie Jia, et autres
Publié: (2025)
par: Mingjie Jia, et autres
Publié: (2025)
Strategy for enhancing Cistanche deserticola drying efficiency and quality based on novel freeze–infrared hybrid drying: moisture transition points control
par: Wenchao Liu, et autres
Publié: (2025)
par: Wenchao Liu, et autres
Publié: (2025)
Synergistic effects of Bifidobacterium longum subsp. infantis B8762 and milk‐derived osteopontin on male reproductive health in mice
par: Chunyan Zhao, et autres
Publié: (2025)
par: Chunyan Zhao, et autres
Publié: (2025)
Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying
par: Donghao Zhang, et autres
Publié: (2024)
par: Donghao Zhang, et autres
Publié: (2024)
Synergistic antioxidant and anti‐aging effects of Asini Corii Colla combined with fish maw
par: Teng Wang, et autres
Publié: (2025)
par: Teng Wang, et autres
Publié: (2025)
Microwave‐assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata
par: Rongru Lin, et autres
Publié: (2025)
par: Rongru Lin, et autres
Publié: (2025)
Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound‐assisted vacuum drying
par: Xuecheng Wang, et autres
Publié: (2024)
par: Xuecheng Wang, et autres
Publié: (2024)
Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation
par: Fang Zhang, et autres
Publié: (2024)
par: Fang Zhang, et autres
Publié: (2024)
Enhancing dry‐fermented sausages: Meyerozyma guilliermondii as a flavor‐boosting yeast in co‐inoculation with Latilactobacillus sakei
par: Yining Ding, et autres
Publié: (2025)
par: Yining Ding, et autres
Publié: (2025)
Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin
par: Fábia Sabino Costa, et autres
Publié: (2025)
par: Fábia Sabino Costa, et autres
Publié: (2025)
Intelligent chlorophyll estimation by attention‐integrated deep learning and dual‐modal fusion in tencha drying using snapshot multispectral camera
par: Huilin Chang, et autres
Publié: (2025)
par: Huilin Chang, et autres
Publié: (2025)
In vitro fecal microbiota modulation properties of some dried apricots (Prunus armeniaca L.)
par: Gülistan Coşkuner, et autres
Publié: (2025)
par: Gülistan Coşkuner, et autres
Publié: (2025)
Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestion
par: Shufan Xie, et autres
Publié: (2025)
par: Shufan Xie, et autres
Publié: (2025)
The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage
par: Feilong Yang, et autres
Publié: (2025)
par: Feilong Yang, et autres
Publié: (2025)
Biodegradable HPMC –chitosan film for moisture retention and quality preservation in fresh‐cut mango
par: Angelucia Gonçalves Parente, et autres
Publié: (2025)
par: Angelucia Gonçalves Parente, et autres
Publié: (2025)
The effect of hot air and microwave drying on thermophysical and chemical properties of parsley, celery and coriander leaf powders
par: Khokha Mouhoubi, et autres
Publié: (2026)
par: Khokha Mouhoubi, et autres
Publié: (2026)
Effects of tannin‐tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage
par: Xiang Guo, et autres
Publié: (2024)
par: Xiang Guo, et autres
Publié: (2024)
Physicochemical and microstructural properties and volatile compounds of Macrobrachium rosenbergii meat as affected by different drying methods
par: Zhuo Zhang, et autres
Publié: (2026)
par: Zhuo Zhang, et autres
Publié: (2026)
Effects of blanching combined with drying on polyphenolic compounds and bioactivity in Lilium lancifolium
par: Hong Quan, et autres
Publié: (2026)
par: Hong Quan, et autres
Publié: (2026)
Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention
par: Laleh Mozafari, et autres
Publié: (2025)
par: Laleh Mozafari, et autres
Publié: (2025)
Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics
par: Wang Tingyu, et autres
Publié: (2024)
par: Wang Tingyu, et autres
Publié: (2024)
Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying
par: Zhaokai Wang, et autres
Publié: (2024)
par: Zhaokai Wang, et autres
Publié: (2024)
The influence of drying methods on the drying characteristics, quality attributes, moisture migration and microstructure of carrot slices
par: Xi Wang, et autres
Publié: (2025)
par: Xi Wang, et autres
Publié: (2025)
Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques
par: Lalita, et autres
Publié: (2024)
par: Lalita, et autres
Publié: (2024)
Efficiency of freeze‐ and spray‐dried microbial preparation as active dried starter culture in kombucha fermentation
par: Thach Phan Van, et autres
Publié: (2024)
par: Thach Phan Van, et autres
Publié: (2024)
Innovative foam drying technique for salted egg yolk powder production
par: Ruipeng Ma, et autres
Publié: (2024)
par: Ruipeng Ma, et autres
Publié: (2024)
Infrared radiation and subsequent hot‐air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds
par: Shuizhong Luo, et autres
Publié: (2025)
par: Shuizhong Luo, et autres
Publié: (2025)
Improvement of oil absorption and quality of potato chips based on pre‐drying and post‐frying heating treatments
par: Nan Wang, et autres
Publié: (2025)
par: Nan Wang, et autres
Publié: (2025)
Differences in physicochemical and functional properties of from‐concentrate and not‐from‐concentrate apple pomace: an investigation based on different drying methods
par: Mei Li, et autres
Publié: (2025)
par: Mei Li, et autres
Publié: (2025)
Documents similaires
-
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein
par: Nan Li, et autres
Publié: (2025) -
Efficacy of trehalose, tea polyphenol and their combinaton‐loaded sodium alginate coating pretreatments on microstructure, flavor and quality of heat pump dried scallop adductors
par: Yoon Hlaine Barani, et autres
Publié: (2025) -
Synergistic effects of glucose addition and vacuum drying on quality improvement of semi‐dried grass carp fillets and underlying mechanisms
par: Ruiying Lv, et autres
Publié: (2026) -
Renewable energy‐based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality
par: Sahar Zamani, et autres
Publié: (2026) -
A probiotic shield: Lactobacillus acidophilus immobilized in bacterial cellulose for a more sustainable release process and improved viability
par: Parisa Moradi Eshkafti, et autres
Publié: (2026)