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Autori principali:	Suxi Wu, Miao Xiong, Yuexing Li, Yongjian Cai, Yun Chen, Yingxi Wang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70113
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