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Immature dates as a sustainable sugar substitute in functional confection: effects on product characteristics and shelf stability

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Nidhi Attri, Sukhpreet Kaur, Poonam Aggarwal, Navjot Kaur, Anil Kumar, Kashish Bajaj
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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