APA (7th ed.) Citation

Lisanti, M. T., Woo, S. L., Gambuti, A., Marra, R., d'Errico, G., Vinale, F., . . . Lombardi, N. (2025). Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine. Wiley. https://doi.org/10.1002/jsfa.70139

Chicago Style (17th ed.) Citation

Lisanti, Maria Tiziana, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, and Nadia Lombardi. Effects of Trichoderma Treatments on the Phenolic and Sensory Quality of Aglianico Grapes and Wine. Wiley, 2025. https://doi.org/10.1002/jsfa.70139.

MLA (9th ed.) Citation

Lisanti, Maria Tiziana, et al. Effects of Trichoderma Treatments on the Phenolic and Sensory Quality of Aglianico Grapes and Wine. Wiley, 2025. https://doi.org/10.1002/jsfa.70139.