Buchumschlag

PRS2Net: an efficient intelligent carrot detection model via filter pruning and attention mechanisms

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Huayu Fu, Hongfei Zhu, Yifan Zhao, Hang Liu, Xuetong Zhai, Cong Wang, Yanshen Zhao, Limiao Deng, Zhongzhi Han
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Pesticide Residue Detection Using Grating Spectroscope and GWO–CNN–BiLSTM Method
von: Yanshen Zhao, et al.
Veröffentlicht: (2025)

The influence of drying methods on the drying characteristics, quality attributes, moisture migration and microstructure of carrot slices
von: Xi Wang, et al.
Veröffentlicht: (2025)

Synergistic effects of glucose addition and vacuum drying on quality improvement of semi‐dried grass carp fillets and underlying mechanisms
von: Ruiying Lv, et al.
Veröffentlicht: (2026)

Detecting tea tree pests in complex backgrounds using a hybrid architecture guided by transformers and multi‐scale attention mechanism
von: Xianming Hu, et al.
Veröffentlicht: (2024)

Research on enhancing the efficiency of food safety sampling inspections in China based on Pareto's law
von: Taiping Li, et al.
Veröffentlicht: (2024)

Effect mechanism of capsaicin and dihydrocapsaicin in chili on the oxidative stability of myoglobin in duck meat
von: Ruifang Wu, et al.
Veröffentlicht: (2024)

TeaBudLiteNet : a lightweight network for detecting tea leaf buds
von: Xiaolei Chen, et al.
Veröffentlicht: (2026)

Deciphering the core microbiota in open environment solid‐state fermentation of Beijing rice vinegar and its correlation with environmental factors
von: Xin Zhang, et al.
Veröffentlicht: (2024)

T‐YOLO: a lightweight and efficient detection model for nutrient buds in complex tea‐plantation environments
von: Bingyi Bai, et al.
Veröffentlicht: (2024)

YOLOv11n for precision agriculture: lightweight and efficient detection of guava defects across diverse conditions
von: Madasamy Raja Ganapathy, et al.
Veröffentlicht: (2025)

Cellular uptake and transport mechanism of lycopene‐loaded nanomicelles formed by amphiphilic peptide self‐assembly in the intestinal epithelium
von: Lijun Su, et al.
Veröffentlicht: (2025)

Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
von: Guanhao Bu, et al.
Veröffentlicht: (2024)

Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights
von: Liang Zhao, et al.
Veröffentlicht: (2025)

Transcriptomic analysis of the antibacterial mechanism of ε‐polylysine‐functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice
von: Hang Jia, et al.
Veröffentlicht: (2024)

Natural yam pigment as a dual‐type ROS photosensitizer: mechanism, biosafety, and application in fresh‐cut produce
von: Lei Zhao, et al.
Veröffentlicht: (2025)

Hypoglycemic effect and the post‐treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function
von: Xinyi Kang, et al.
Veröffentlicht: (2025)

Active‐intelligent packaging film developed by gelatin‐oxidized sodium alginate and blueberry anthocyanins with robust UV shielding and ammonia/ pH sensitivity
von: Baohua Liu, et al.
Veröffentlicht: (2026)

Coated sodium butyrate and vitamin D3 supplementation improve gut health through influencing intestinal immunity, barrier, and microflora in early‐stage broilers
von: Hang Gao, et al.
Veröffentlicht: (2024)

Comprehensive analysis of lncRNAs and mRNAs in Vitis vinifera defense mechanisms against multiple pathogens
von: Weilin Cao, et al.
Veröffentlicht: (2025)

Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology
von: Yuhang Ren, et al.
Veröffentlicht: (2024)

Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation
von: Linyuezhi Yan, et al.
Veröffentlicht: (2025)

Research on the dynamic perception mechanisms of umami peptides within seasoning matrices
von: Xing‐Lian Liu, et al.
Veröffentlicht: (2025)

Real‐time emulation of leafy vegetables yield and quality response to 2 °C warming in northeast China
von: Ruiyue Zhao, et al.
Veröffentlicht: (2025)

Hepatoprotective effects and mechanisms of l‐theanine and epigallocatechin gallate combined intervention in alcoholic fatty liver rats
von: Kai‐Hang Xu, et al.
Veröffentlicht: (2024)

The surface morphology of Atractylodes macrocephala polysaccharide and its inhibitory effect on PCV2 replication
von: Changxi Qi, et al.
Veröffentlicht: (2024)

Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia
von: Jianfeng Sun, et al.
Veröffentlicht: (2024)

Cell selectivity and antimicrobial mechanism of novel BMAP ‐28 analogues against bacteria and Cronobacter sakazakii
von: Mingzhang Zhao, et al.
Veröffentlicht: (2026)

Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms
von: Mengmei Zhang, et al.
Veröffentlicht: (2024)

Metabolomics and network pharmacology reveal the anti‐inflammatory core substances and mechanisms of a new cultivar of high‐polyphenol lettuce
von: Qianshan Lu, et al.
Veröffentlicht: (2025)

Leu promotes C2C12 cell differentiation by regulating the GSK3β/β‐catenin signaling pathway through facilitating the interaction between SESN2 and RPN2
von: Yifan Liu, et al.
Veröffentlicht: (2024)

Artificial intelligence‐based pollen classification machine in apiculture: design, implementation and evaluation
von: Dilara Gerdan Koc, et al.
Veröffentlicht: (2025)

Tag‐free fluorometric aptasensor for detection of chromium(VI) in foods via SYBR Green I signal amplification and aptamer structure transition
von: Jiangxiong Zhu, et al.
Veröffentlicht: (2024)

Intelligent chlorophyll estimation by attention‐integrated deep learning and dual‐modal fusion in tencha drying using snapshot multispectral camera
von: Huilin Chang, et al.
Veröffentlicht: (2025)

Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4
von: Changmei Peng, et al.
Veröffentlicht: (2024)

Novel synergistic modulation strategy for egg white protein and pumpkin seed protein gelation: structural characteristics, swallowing functionality, and formation mechanisms
von: Mingyue Lu, et al.
Veröffentlicht: (2025)

Unveiling key drivers of green operational efficiency
von: Eduardo Sánchez‐García, et al.
Veröffentlicht: (2025)

Insights into heterogenetic mechanism in physicochemical driving factors, microbial community and volatile metabolites during high‐temperature Daqu fermentation by traditional stacking and shelf stacking
von: Feifan Chen, et al.
Veröffentlicht: (2025)

Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
von: Zhengshan Zhao, et al.
Veröffentlicht: (2024)

Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols
von: Zhiwen Ge, et al.
Veröffentlicht: (2025)

Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
von: Junwei Zhang, et al.
Veröffentlicht: (2024)