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Ultrasonically extracted flaxseed mucilage: an effective egg substitute in gluten‐free noodles to enhance cooking quality and reduce energy value

Fuente: Wiley Open Access

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Bibliographische Detailangaben
1. Verfasser:	Elif Yaver
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
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