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Autori principali:	Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz, Maria Júlia Neves Martins, Marcio Augusto Ribeiro Sanches, Javier Telis‐Romero
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70149
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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