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The modification of wheat gluten and its application in flour

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Yongling Song, Siqi Ren, Yuanyuan Hou, Jia Li, Zhi Xu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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