Adhesion properties of soybean protein/transglutaminase/pectin composite adhesives improved by adjusting tannic acid content

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ziyang Zhang, Shengnan Wang, Jingyi Long, Zhengqi Hao, He Liu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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