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Recent developments in the valorization of agri‐food waste and byproducts by fermentation
Recent developments in the valorization of agri‐food waste and byproducts by fermentation
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Fatih Tornuk
,
Perihan Kubra Akman
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
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