Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Towards better processable onions: determinants and genetic improvement strategies
Towards better processable onions: determinants and genetic improvement strategies
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
H R Bhandari
,
Kalyani Gorrepati
,
Sanket J More
,
Yogesh P Khade
,
Ram Dutta
,
Vijay Mahajan
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Description
DOI:
10.1002/jsfa.70174
Similar Items
Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems
by: Xiaojian Hou, et al.
Published: (2024)
Multi‐objective optimization of printer control parameters for 3D printing of millet dough
by: Sanket Balasaheb Kokane, et al.
Published: (2025)
Re‐designing a yield‐improving strategy of pear orchards in the Yangtze River Basin, China
by: Hong Chen, et al.
Published: (2024)
Enhancement of nutrient use efficiency with biochar and wood vinegar: A promising strategy for improving soil productivity
by: Lizhi He, et al.
Published: (2024)
Revisiting oat composition, functional and thermal properties, and processing strategies for enhanced nutritional and functional performance
by: Tizazu Yirga Bereka, et al.
Published: (2026)