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Influence of homogenization process and formulation on physicochemical attributes of pumpkin pulp ( Cucurbita moschata ) and modified starch suspensions of hawthorn yam ( Dioscorea rotundata )

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jhonatan Andrés Rodríguez‐Manrique, Erika Marcela Restrepo‐Montoya, Misael Cortés‐Rodríguez, Andrés Chávez‐Salazar, Francisco Javier Castellanos‐Galeano
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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