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Effect of cost‐effective pretreatment of combining drying with acid soaking on oil absorption and performance of fried potato chips

Fuente: Wiley Open Access

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Autori principali:	Qianru Lu, Nan Wang, Yina Han, Yi Li, Ying Liu, Shuangyi Zhang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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