Copertina

Effect of probiotic administration of Bifidobacterium animalis subsp. lactis BB‐12 and Lactiplantibacillus plantarum ATCC 14917 on metabolic profiles in an IBS‐D rat model: a metabolomic analysis approach

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Nazila Dardmeh, Ali A. Moazzami, Masoud Yavarmanesh, Maryam M. Matin, Hamid Noorbakhsh
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum , and Bifidobacterium lactis
di: Olcay Tukel, et al.
Pubblicazione: (2024)

Bifidobacterium animalis subsp. lactis modulates early‐life immune response and gut metabolism
di: Haoming Du, et al.
Pubblicazione: (2025)

Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin
di: Tongren Ding, et al.
Pubblicazione: (2024)

Amelioration of hypercholesterolemia by Lactiplantibacillus plantarum GLPL02 via regulating intestinal flora and cholesterol metabolism
di: Huayang Sheng, et al.
Pubblicazione: (2025)

Functional and probiotic properties of freeze‐dried fermented milk with Lactobacillus sp. H7 , Bifidobacterium lactis Bb‐12 and blackberry bioactives
di: Paola Valente Rodrigues, et al.
Pubblicazione: (2026)

Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
di: Junwei Zhang, et al.
Pubblicazione: (2024)

Dynamic metabolic changes and flavor modulation during co‐fermentation of blackened jujube juice by Lactiplantibacillus plantarum and Streptococcus thermophilus
di: Hao Li, et al.
Pubblicazione: (2026)

Intracellular sorbitol improves the survival rate of Lactiplantibacillus plantarum after freeze‐drying
di: Guangqiang Wang, et al.
Pubblicazione: (2026)

Physicochemical and sensory characteristics of Coppa with Bifidobacterium animalis ssp. Lactis (BB12) probiotic
di: Vitória Polli Camargo
Pubblicazione: (2021)

Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
di: Yu‐Ting Zhao, et al.
Pubblicazione: (2025)

Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3
di: Ao Zhang, et al.
Pubblicazione: (2024)

Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high‐fat iron‐deficient diet
di: Katarzyna Skrypnik, et al.
Pubblicazione: (2024)

The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats
di: Xinyuan Cui, et al.
Pubblicazione: (2025)

Synergistic effects of Bifidobacterium longum subsp. infantis B8762 and milk‐derived osteopontin on male reproductive health in mice
di: Chunyan Zhao, et al.
Pubblicazione: (2025)

Synergistic effects of compound plant extracts and Lactobacillus plantarum on osteogenesis: prebiotic potential and mechanistic insights from metabolomics and molecular docking
di: Mingjie Jia, et al.
Pubblicazione: (2025)

Untargeted metabolomics analysis of probiotic jujube juice and its anti‐obesity effects on high‐fat‐diet‐induced obese mice
di: Meixue Pu, et al.
Pubblicazione: (2024)

Dietary supplementation with milk‐derived Bifidobacterium animalis subsp. lactis relieves colitis‐linked reproductive disorders via gut‐testis axis
di: Jingmin Lin, et al.
Pubblicazione: (2025)

Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems
di: Matin Qaim, et al.
Pubblicazione: (2025)

Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
di: Bin Wang, et al.
Pubblicazione: (2025)

The sex‐specific effects of sodium alginate with varying viscosities on lipid metabolism and gut microbiota in rats
di: Zhi Chen, et al.
Pubblicazione: (2025)

Jabuticaba (Myrciaria trunciflora) extract improves metabolic and behavioral markers of obese rats fed on a hypercaloric diet
di: Jean Ramos Boldori, et al.
Pubblicazione: (2024)

Women's Off‐Farm Employment and Dietary Quality in Rural Africa
di: Chrispinus Mutsami, et al.
Pubblicazione: (2026)

Efectos del Bifidobacterium animalis y dos cepas de Lactococcus lactis en el queso costeño
di: Margarita Arteaga-Márquez
Pubblicazione: (2016)

Elucidation of the pathway for Dictyophora indusiata polysaccharide‐regulated differential acetic acid production by Bifidobacterium longum F2
di: Zhikun Zeng, et al.
Pubblicazione: (2025)

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats
di: Paola Finetti‐Casanova, et al.
Pubblicazione: (2026)

Effect of probiotic extracellular vesicles and their applications on health and disease
di: Guangzhao Wang, et al.
Pubblicazione: (2025)

Oral responsive delivery systems for probiotics targeting the intestinal tract
di: Mengzhen Han, et al.
Pubblicazione: (2024)

Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria
di: Yujuan Tian, et al.
Pubblicazione: (2024)

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
di: Vaishali Lekchand Dasriya, et al.
Pubblicazione: (2024)

Heavy metal detoxification of gut environment: potential application of probiotic supplementation and challenges
di: Banasree Bhowmik, et al.
Pubblicazione: (2025)

Anticancer and probiotic activities of Lacticaseibacillus paracasei isolated from traditionally fermented pickles
di: Enver Fehim Koçpinar, et al.
Pubblicazione: (2025)

Integrated metabolome and transcriptome analyses reveal the formation of seed albinism in Nelumbo nucifera
di: Xingwen Zheng, et al.
Pubblicazione: (2025)

Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea‐scented rosehips
di: Meichun Zhou, et al.
Pubblicazione: (2024)

Sequential fermentation of Ginkgo biloba seeds by Bacillus subtilis natto and Lactobacillus plantarum enhanced nutrition, flavor and lipid‐lowering activity
di: Yun Bai, et al.
Pubblicazione: (2024)

Interactive effect of replacing Dunaliella salina algae by agricultural by-products and probiotic Lactobacillus rhamnosus on digestive enzymes activity of Artemia franciscana
di: Eshghi, S., et al.
Pubblicazione: (2016)

Fall‐planted cover crops improve nitrogen use efficiency but reduce garlic yield in a relay intercropping system amended with arbuscular mycorrhizal fungi
di: Alexandra Smychkovich, et al.
Pubblicazione: (2025)

Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector
di: Kevin W. Maina, et al.
Pubblicazione: (2024)

Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea
di: Hui Yang, et al.
Pubblicazione: (2024)

The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice
di: Ao Li, et al.
Pubblicazione: (2024)

Exploring the anti‐inflammatory effects of microencapsulated probiotic bacteria: in vivo and in vitro evaluation in healthy mouse models
di: Berna Madali‐Kafes, et al.
Pubblicazione: (2025)