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A study on structural, functional properties and allergenicity of β‐lactoglobulin by malondialdehyde during milk processing

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Xin Qu, Ni Yang, Ying Zhang, Tianjiao Xu, Liangtao Lv
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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