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The physical and chemical properties of complexes of geniposide and heat‐treated soybean protein isolate and effect on the bioavailability of geniposide

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Suqin Lin, Fuqiang Zhao, Silin Feng, Haowei Fan, Xinchao He, Wenjing Ma, Guiming Fu, Yin Wan
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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