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Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Marina Ristović, Sanja Stojanović, Marija Pavlović, Aleksandra Margetić, Marinela Šokarda Slavić, Biljana Dojnov, Zoran Vujčić
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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