Enhancing functional properties of fruit juices with highly active xylanase from Aspergillus tubingensis FAT35

Documenti analoghi

• Differential Processing of Sucrose and Invert Syrup in Honey Bees
  di: Ratko Pavlović, et al.
  Pubblicazione: (2025)
• Unlocking bioactive potential of peppermint seeds: fatty acids, phenolics, antioxidant and cytotoxic activity of supercritical CO 2 extracts
  di: Sonja Veljović, et al.
  Pubblicazione: (2025)
• Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat
  di: Harriet K. Njeru, et al.
  Pubblicazione: (2025)
• Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans
  di: Jingxiao Fan, et al.
  Pubblicazione: (2024)
• Power ultrasound enhanced the flavor quality of tomato juice
  di: Jingtong Guo, et al.
  Pubblicazione: (2025)