Effect of inhibitors on flour fortification: a nutritional approach

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shital A Patil, Iranna S Udachan, Siddharth M Lokhande, Rahul C Ranveer, Gurunath V Mote, Snehal P Khandekar
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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