Proteomics revealed regulatory mechanisms of pickling alkalinity on yellow preserved egg white gel properties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Qian Zeng, Bingxin Yang, Dezhuang Yu, Zhendong Ye, Xin Liu, Qin Wang, Jijun Wu, Shijian Dong, Jiaying Huo, Shugang Li
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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