Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extract

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Francisca Rodrigues, Doretta Cuffaro, Ana Margarida Silva, Massimiliano Mirabeni, Simone Bertini, Marco Macchia, Maria Digiacomo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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