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Physicochemical properties of palm oils modified through glycerolysis–interesterification catalyzed by potassium carbonate–glycerol: their application in cookies

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Yujie Bai, Tong Wang, Junlong Wang, Guolong Yang, Wei Liu, Pengcheng Meng, Jingnan Chen, Cong Sun
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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