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Quality and safety assessment of nitrite‐free cured meat during 90‐day storage
Quality and safety assessment of nitrite‐free cured meat during 90‐day storage
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Kexiang Li
,
Qiyuan Shen
,
Ziyi Yin
,
Jingwen Yuan
,
Yangying Sun
,
Xiaoqun Zeng
,
Zhen Wu
,
Daodong Pan
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:
Acceder al recurso
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DOI:
10.1002/jsfa.70253
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