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Quality and safety assessment of nitrite‐free cured meat during 90‐day storage

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Kexiang Li, Qiyuan Shen, Ziyi Yin, Jingwen Yuan, Yangying Sun, Xiaoqun Zeng, Zhen Wu, Daodong Pan
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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