Impact of chemical composition of Korean peanut cultivars ( Arachis hypogaea L.) on the quality and storage stability of stabilizer‐free peanut butter

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Min Young Kim, Chae‐Yeon Han, Eunyoung Oh, Jeong Hyun Seo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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