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Impact of chemical composition of Korean peanut cultivars ( Arachis hypogaea L.) on the quality and storage stability of stabilizer‐free peanut butter

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Min Young Kim, Chae‐Yeon Han, Eunyoung Oh, Jeong Hyun Seo
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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