Buchumschlag

Effects of biotic and abiotic factors on ethanol concentration in stored sugarbeet roots

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Mercedes Morin, John D. Eide, Malick Bill, Fernando L. Finger, Shyam L. Kandel, Melvin D. Bolton, Karen K. Fugate
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress
von: Ilhamzah, et al.
Veröffentlicht: (2024)

Improvement of the color of potato chips from cold‐stored tubers by pretreatment with ultrasonication
von: Condro Wibowo, et al.
Veröffentlicht: (2024)

Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry
von: Sena Kuzu, et al.
Veröffentlicht: (2024)

Investigation of the effect of ethanol on the stability of black rice anthocyanin/cyclodextrin inclusion complexes in aqueous systems
von: Yue Wang, et al.
Veröffentlicht: (2025)

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored ‘Black Amber’ and ‘Tegan Blue’ Japanese plums (Prunus salicinaLindell)
von: Mahmood Ul Hasan, et al.
Veröffentlicht: (2025)

Characterization of in vitro digestion and fermentation of Polygonatum sibiricum ethanol extract and implications for antioxidant and lipid‐lowering potential
von: Xuan Wang, et al.
Veröffentlicht: (2026)

Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts
von: Antonio F Caputi, et al.
Veröffentlicht: (2024)

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions
von: Aanchal Pande, et al.
Veröffentlicht: (2026)

Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano‐selenium supplementation during Chinese rice wine brewing
von: Xiaolan Li, et al.
Veröffentlicht: (2025)

Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds
von: Ya Su, et al.
Veröffentlicht: (2024)

Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution
von: Han‐Jun Park, et al.
Veröffentlicht: (2024)

Dendrobium officinale flos water extract ameliorates ethanol‐induced acute gastric mucosal injury via inhibiting oxidative stress and inflammation
von: Pinglong Fan, et al.
Veröffentlicht: (2024)

The ethanol extract derived from mung bean reduced immune suppression, intestinal injury, and disruptions in gut microbiota caused by cyclophosphamide in mice
von: Sijing Liu, et al.
Veröffentlicht: (2025)

Controlled ethanol‐mediated polyphenol removal from sunflower meal: Impact on physicochemical, structural, flow‐behavior, and functional characteristics of isolated proteins
von: Sadaf Dur, et al.
Veröffentlicht: (2024)

Effects of Ca2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation
von: Dongdong Xie, et al.
Veröffentlicht: (2024)

Physiological dominance of the scion in shaping root architecture under suboptimal temperature
von: Amnon Cochavi, et al.
Veröffentlicht: (2026)

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
von: María A. Ospina, et al.
Veröffentlicht: (2024)

Optimization of flavonoid extraction from Tarocco orange ( Citrus sinensis [L.] Osbeck) peel using supercritical CO 2 followed by ethanol: chemical composition, antioxidant, and antibacterial activities
von: Jielin Luo, et al.
Veröffentlicht: (2025)

An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed
von: Hui Chen, et al.
Veröffentlicht: (2024)

Fullerenol nanomaterials modulate growth dynamics and photosynthetic efficiency in safflower via foliar and root exposure
von: Şeküre Çulha Erdal, et al.
Veröffentlicht: (2026)

Comprehensive evaluation of Onosma rostellatum : antioxidant, enzyme inhibitory and anticancer properties of root and leaf extracts
von: İsmail Şen, et al.
Veröffentlicht: (2025)

Exogenous Fe(II) enhanced iron plaque formation influences the adsorption and immobilization of Cd in rice root
von: Peng Zeng, et al.
Veröffentlicht: (2025)

Mediation of crop heavy metal uptake by root exudates in an intercropping system of heavy metal contaminated soils
von: Li Zou, et al.
Veröffentlicht: (2025)

Medicinal potential of adventitious root cultures of Hypericum perforatum: study on antioxidant stress and anti‐melanogenic properties
von: Yu‐Qing Guo, et al.
Veröffentlicht: (2024)

Effects of soil physicochemical environment on the plasticity of root growth and land productivity in maize soybean relay strip intercropping system
von: Xinyue Peng, et al.
Veröffentlicht: (2024)

Pre‐harvest application of sodium nitroprusside enhances storage root quality in red beet cultivated under normal and drought conditions
von: Lucélio Mendes Ferreira, et al.
Veröffentlicht: (2024)

Investigating the bHLH transcription factor TSARL1 as marker and regulator of saponin biosynthesis in Chenopodium quinoa
von: Marius Kollmar, et al.
Veröffentlicht: (2025)

Periploca root oils as potent, diphenolase‐selective tyrosinase inhibitors: chemotype profiling and non‐competitive mechanism of 4‐methoxy‐2‐hydroxybenzaldehyde
von: Na‐Hyun Lee, et al.
Veröffentlicht: (2025)

Enhancing nutrient uptake efficiency in Zea mays: the role of plant growth‐promoting bacteria in modifying root characteristics and mobilizing soil nutrients
von: Yingying Cheng, et al.
Veröffentlicht: (2025)

Effect of packing conditions on the acrylamide content in black ripe olives
von: Mercedes Brenes‐Álvarez, et al.
Veröffentlicht: (2026)

Drying‐dependent functional enhancement of surimi‐based fish cakes by lotus root powder: role of phenolic–protein interactions in oxidative stability and gel structure
von: Hongxun Wang, et al.
Veröffentlicht: (2026)

Comparative analysis of microRNAs in bovine colostrum and neonatal calf blood
von: Do T Hue, et al.
Veröffentlicht: (2026)

Differences in physicochemical and functional properties of from‐concentrate and not‐from‐concentrate apple pomace: an investigation based on different drying methods
von: Mei Li, et al.
Veröffentlicht: (2025)

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study
von: Mitali K Gupta, et al.
Veröffentlicht: (2026)

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
von: Olumide O Fashakin, et al.
Veröffentlicht: (2025)

Vision 2025 at JSFA
von: Andrew L. Waterhouse, et al.
Veröffentlicht: (2024)

The authors are our customers
von: Andrew L. Waterhouse, et al.
Veröffentlicht: (2025)

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin
von: Fábia Sabino Costa, et al.
Veröffentlicht: (2025)

Biological factors and production challenges drive significant UK fruit and vegetable loss
von: Ewan Gage, et al.
Veröffentlicht: (2024)

Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines
von: Alessandra Luciano, et al.
Veröffentlicht: (2024)