Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
by: Giulia Atzori, et al.
Published: (2025)
by: Giulia Atzori, et al.
Published: (2025)
The use of edible insects in human food
by: Pamela Barroso de Oliveira, et al.
Published: (2026)
by: Pamela Barroso de Oliveira, et al.
Published: (2026)
Improvement of salt stress tolerance in Salvia officinalis L. by co‐culture with halophytic plants: comparative study with Aptenia cordifolia and Spergularia salina
by: Issam El‐Khadir, et al.
Published: (2026)
by: Issam El‐Khadir, et al.
Published: (2026)
Correction to ‘An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system’
Published: (2024)
Published: (2024)
Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content
by: Gi Hyun Hur, et al.
Published: (2024)
by: Gi Hyun Hur, et al.
Published: (2024)
Optimization of LF ‐ NMR ‐based methods for analysis of oil content and distribution in germinating oilseeds
by: Chenxin Huang, et al.
Published: (2026)
by: Chenxin Huang, et al.
Published: (2026)
Advances in biomaterial‐derived edible nanoparticles for the preservation of fresh meat
by: Wenjin Ma, et al.
Published: (2026)
by: Wenjin Ma, et al.
Published: (2026)
Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review
by: Aishwarya Dhiman, et al.
Published: (2024)
by: Aishwarya Dhiman, et al.
Published: (2024)
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract
by: Ornella F. Camiletti, et al.
Published: (2024)
by: Ornella F. Camiletti, et al.
Published: (2024)
Increasing the stewing temperature promoted digestion and absorption of edible bird's nest glycoprotein
by: Liping Ren, et al.
Published: (2026)
by: Liping Ren, et al.
Published: (2026)
Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
by: Avinash Sharma, et al.
Published: (2025)
by: Avinash Sharma, et al.
Published: (2025)
Allelopathic effects of Borreria latifolia on weed germination and identification of allelochemicals
by: Tai‐Jie Zhang, et al.
Published: (2024)
by: Tai‐Jie Zhang, et al.
Published: (2024)
Effects of biochar, N‐enriched biochar and urea on tomato seed germination, vegetative growth, and fruit traits
by: Fernando Fornes, et al.
Published: (2024)
by: Fernando Fornes, et al.
Published: (2024)
Effects of microwave treatment on structural and functional properties of germinated corn starch
by: Yulu Dong, et al.
Published: (2024)
by: Yulu Dong, et al.
Published: (2024)
A two‐level approach to geospatial identification of optimal pitaya cultivation sites using multi‐criteria decision analysis
by: Serdar Selim, et al.
Published: (2025)
by: Serdar Selim, et al.
Published: (2025)
Investigation of growth behavior for rice sprout during heterotrophic cultivation and the potential for high‐density cultivation
by: Daitaro Ishikawa, et al.
Published: (2024)
by: Daitaro Ishikawa, et al.
Published: (2024)
Bridging wheat kernel microstructure and flour rheology occurring during wheat germination
by: Isanka Gimhani, et al.
Published: (2026)
by: Isanka Gimhani, et al.
Published: (2026)
Seed germination improves air classification efficiency of pea and faba bean flours
by: Areha Abid, et al.
Published: (2026)
by: Areha Abid, et al.
Published: (2026)
Stabilization of double emulsions with anthocyanins using a plant protein–inositol hexaphosphate complex
by: Marcin A. Kurek, et al.
Published: (2025)
by: Marcin A. Kurek, et al.
Published: (2025)
Non‐thermal plasma: a versatile technology for food industry and seed germination – review
by: Mujeeda Banu, et al.
Published: (2025)
by: Mujeeda Banu, et al.
Published: (2025)
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation
by: Jing Hao, et al.
Published: (2024)
by: Jing Hao, et al.
Published: (2024)
Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis
by: María del Prado García‐Aparicio, et al.
Published: (2025)
by: María del Prado García‐Aparicio, et al.
Published: (2025)
Physicochemical and functional properties of pectin from Premna microphylla Turcz leaves cultivated in Taiwan
by: Po‐Hsien Li, et al.
Published: (2025)
by: Po‐Hsien Li, et al.
Published: (2025)
Peat‐based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles
by: Pedro Marco, et al.
Published: (2024)
by: Pedro Marco, et al.
Published: (2024)
Valorization of food wastes by catalytic metal–organic frameworks/chitosan platform and microalgae cultivation
by: Nguyễn Hoàng Ly, et al.
Published: (2025)
by: Nguyễn Hoàng Ly, et al.
Published: (2025)
Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley
by: Yanan Liu, et al.
Published: (2024)
by: Yanan Liu, et al.
Published: (2024)
Unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: A review
by: Zhi Yin Ter, et al.
Published: (2025)
by: Zhi Yin Ter, et al.
Published: (2025)
Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in vitro and in silico studies
by: Kanokorn Wechakorn, et al.
Published: (2025)
by: Kanokorn Wechakorn, et al.
Published: (2025)
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL.) cultivated in Iran, Spain, and Türkiye
by: Armin Amanpour, et al.
Published: (2024)
by: Armin Amanpour, et al.
Published: (2024)
Effect of integrated seed priming on storage duration for enhanced germination traits in lentil ( Lens culinaris L. ) under salinity stress
by: Deepak Rao, et al.
Published: (2025)
by: Deepak Rao, et al.
Published: (2025)
Selective penetration of fullerenol through pea seed coats mitigates osmosis‐repressed germination via chromatin remodeling and transcriptional reprograming
by: Kang Ning, et al.
Published: (2024)
by: Kang Ning, et al.
Published: (2024)
Thermal and salt stress effects on the survival of plant growth‐promoting bacteria Azospirillum brasilense in inoculants for maize cultivation
by: Elisandra Triches da Cunha, et al.
Published: (2024)
by: Elisandra Triches da Cunha, et al.
Published: (2024)
Boron‐mediated regulation of productivity, pomology and nutritional composition across sequential harvests in high‐tunnel‐cultivated ‘ Rubygem ’ strawberries
by: Kerem Mertoglu, et al.
Published: (2025)
by: Kerem Mertoglu, et al.
Published: (2025)
Pre‐harvest application of sodium nitroprusside enhances storage root quality in red beet cultivated under normal and drought conditions
by: Lucélio Mendes Ferreira, et al.
Published: (2024)
by: Lucélio Mendes Ferreira, et al.
Published: (2024)
Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods
by: Ye Jin Kim, et al.
Published: (2025)
by: Ye Jin Kim, et al.
Published: (2025)
Facile generation of quadruple‐phase disperse system using effervescent oleogel
by: Chengyue Lei, et al.
Published: (2025)
by: Chengyue Lei, et al.
Published: (2025)
Optimization of ultrasound‐assisted pectin recovery from cocoa by‐products using response surface methodology
by: K Sumana Mounya, et al.
Published: (2024)
by: K Sumana Mounya, et al.
Published: (2024)
Impact of semolina‐barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach
by: Lorenzo Palombi, et al.
Published: (2024)
by: Lorenzo Palombi, et al.
Published: (2024)
Cell selectivity and antimicrobial mechanism of novel BMAP ‐28 analogues against bacteria and Cronobacter sakazakii
by: Mingzhang Zhao, et al.
Published: (2026)
by: Mingzhang Zhao, et al.
Published: (2026)
Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin
by: Fábia Sabino Costa, et al.
Published: (2025)
by: Fábia Sabino Costa, et al.
Published: (2025)
Similar Items
-
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
by: Giulia Atzori, et al.
Published: (2025) -
The use of edible insects in human food
by: Pamela Barroso de Oliveira, et al.
Published: (2026) -
Improvement of salt stress tolerance in Salvia officinalis L. by co‐culture with halophytic plants: comparative study with Aptenia cordifolia and Spergularia salina
by: Issam El‐Khadir, et al.
Published: (2026) -
Correction to ‘An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system’
Published: (2024) -
Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content
by: Gi Hyun Hur, et al.
Published: (2024)