Comparative analysis of salt tolerance in five commercial Prunus rootstocks

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Xavier Rius‐Garcia, María Videgain‐Marco, José Casanova‐Gascón, Luis Acuña‐Rello, Pablo Martín‐Ramos
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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