Edible coatings with Levilactobacillus brevis QD ‐1 cell‐free supernatant enhance antifungal protection and quality maintenance of postharvest bananas

Documenti analoghi

• Efficiency of freeze‐ and spray‐dried microbial preparation as active dried starter culture in kombucha fermentation
  di: Thach Phan Van, et al.
  Pubblicazione: (2024)
• Do Community‐Oriented Farmers Present a Greater Willingness for Organic Transition: Evidence From Vietnam
  di: Tuan Nguyen‐Anh, et al.
  Pubblicazione: (2025)
• Synthesized lemongrass oil‐chitosan nanoemulsion coating for enhanced post‐harvest preservation of bananas ( Musa AAA)
  di: Quoc‐Bao Vo‐Van, et al.
  Pubblicazione: (2025)
• Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152
  di: Mayuri Rastogi, et al.
  Pubblicazione: (2024)
• The Role of Farming Efficiency in Rural Transformation: Insights From Long‐Term Panel Data for Thailand
  di: Kasem Kunasri, et al.
  Pubblicazione: (2025)