Effects of egg white protein with and without transglutaminase on the structural and physicochemical properties of heat‐moisture‐treated rice flour‐based pasta

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Aimé Roger Raherison, Natta Laohakunjit, Apiradee Uthairatanakij, Punchira Vongsawasdi, Nattapon Kaisangsri, Orrapun Selamassakul, Ratchadaporn Kaprasob
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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