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Research on the dynamic perception mechanisms of umami peptides within seasoning matrices

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Xing‐Lian Liu, Peng‐Yu Wang, Ting Wang, Ying‐Qiu Li, Chen‐Ying Wang, Xiang‐Zhong Zhao, Yan Liang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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